INGREDIENTS

INSTRUCTIONS

submitted by: suzanne@axess.com
Hi everyone I found this delicious chinese menu in a recipe archive.  I
would also like to tell everyone of a superb recipe manager program
(software) that has just been released yesterday called "Mega Bites". It's
so easy to use and does much more than just organize recipes. It has a menu
manager, a weight manager and food resources (such as a cooking dictionary,
spice associations, substitutions, measurment equivalencies and nutritionl
content), and more. You can try out the demo which has 40 recipes included
for free. For all you food lovers this is something you just can't afford
to miss out on. Website: http://www.pebbs.com/suzanne/megabite.html MENU
ITEMS: (Serves 4)
1. Raindrop Soup                         2. Sweet And Sour Prawns (Shrimp)
3. Chicken Dice With Fried Walnuts       4. Pork And Bamboo Shoots
5. Fried Lettuce                         6. Boiled Or Steamed Rice
7. Gingered Fruit
STEAMED RICE: Wash and drain the rice Cook in boiling water for 3 minutes.
Drain. Put the rice in a steaming tier and cook for 30 minutes. (If no
steaming tier is available, use a nylon or hair sieve in a wooden ban.)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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