| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Long grain rice |
| 2 |
c |
Water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine rice and cold water with salt in a medium saucepan. Cook
uncovered until it comes to a boil. Stir once. Lower fire as much as
possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat
and allow to stand 5 minutes before lifting cover. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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