Steamed Rice Noodle Rolls (gee Cheung Fun)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese, Dim sum | 1 | Servings |
INGREDIENTS
| **** NO E ***** | ||
| Karen Adler FNGP13B. | ||
| Yield: 12 7-inch long | ||
| rolls | ||
| 1 basic rice noodle dough | ||
| fun* | ||
| 3/4 | c | Ham, cooked finely minced |
| 1/2 | c | Green onion, finely diced |
| 1/2 | c | Chinese parsley, cilentro |
| finely minced | ||
| 2 | T | Sesame seeds |
INSTRUCTIONS
Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the 1/3 cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 893
Calories From Fat: 193
Total Fat: 22.3g
Cholesterol: 30.8mg
Sodium: 2012.7mg
Potassium: 587.5mg
Carbohydrates: 136.3g
Fiber: 8.9g
Sugar: 18g
Protein: 36.1g