| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese, Dim sum |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** Karen Adler FNGP13B. Yield: 12 7-inch long rolls 1 basic rice noodle dough (fun)* |
| 3/4 |
c |
Ham;cooked; finely minced |
| 1/2 |
c |
Green onion; finely diced |
| 1/2 |
c |
Chinese parsley (cilentro) finely minced |
| 2 |
tb |
Sesame seeds |
INSTRUCTIONS
*Recipe is included in this collection. COOKING: Follow the basic
fun dough recipe and after ladling the 1/3 cup of batter into cake pan,
sprinkle a little minced ham, green onion and Chinese parsley evenly on
top. Steam for 3-4 minutes. Remove from steamer and roll up jelly
roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1
inch lengths an serve. Use light soy sauce and sesame oil for dips. DO
AHEAD NOTES: Another great one to do ahead for the picnic basket or
cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>
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