| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Rebekahs, Maine |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon |
| 2 |
|
Eggs, beaten |
| 3 |
|
Saltine crackers, fine crush |
| 1/2 |
c |
Milk |
|
|
Butter, size of small egg |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Remove bones and oil from salmon. Mix in order given. Grease a double
boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas.
Bertha A. Wambold, Carnation #143
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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