Steamed Sambal Peasant Style (sambal Lada Uap
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Sauces | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 5 | Fresh red chillies | |
| 1 | Onion, quartered | |
| 2 | Tomatoes | |
| Salt, to taste | ||
| 1/4 | t | Shrimp paste, grilled |
| lightly or 1 anchovy | ||
| fillet |
INSTRUCTIONS
Place chilli, onion and tomatoes in a bowl and steam until tender. Put in a blender with salt to taste and shrimp paste to make into a very fine paste. Or pound in a mortar. Yields 1 small bowl. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 3.4mg
Sodium: 304.1mg
Potassium: 193.6mg
Carbohydrates: 4.9g
Fiber: 1.1g
Sugar: 2.7g
Protein: 2g