| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Sauces |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 5 |
|
Fresh red chillies |
| 1 |
|
Onion, quartered |
| 2 |
|
Tomatoes |
|
|
Salt, to taste |
| 1/4 |
ts |
Shrimp paste, grilled lightly, or 1 anchovy fillet |
INSTRUCTIONS
Place chilli, onion and tomatoes in a bowl and steam until tender. Put in a
blender with salt to taste and shrimp paste to make into a very fine paste.
Or pound in a mortar.
Yields 1 small bowl.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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