INGREDIENTS

INSTRUCTIONS

Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over
moderate heat stirring, until crisp and golden. With a slotted spoon
transfer bacon to paper towels to drain.
Thinly slice cabbage and discard coarse stems from mustard greens. In a
large rack set over boiling water steam cabbage, covered, until
crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep
warm, covered. In a steamer rack set over boiling water steam mustard
greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and
keep warm, covered.
Mince garlic. In a small saucepan heat garlic, butter, and oil until butter
is just melted. Drizzle butter mixture over vegetables, tossing to
distribute evenly, and season with salt and pepper.
Transfer vegetables to a serving dish and serve topped with bacon.
Yield: 8 servings.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9235
Converted by MM_Buster v2.0l.

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