| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Dumplings |
36 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; minced |
| 3 |
tb |
Fresh ginger; grated |
| 1 |
tb |
Sesame oil |
|
|
4 oz ground round |
|
|
4 oz ground pork |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
| 3 |
c |
Napa cabbage; finely shredded |
| 1/4 |
c |
Green onions; finely chopped |
| 1/4 |
c |
Sesame seeds; toasted |
| 36 |
|
Wonton wrappers -Citrus Dipping Sauce— |
| 1/3 |
c |
Fresh lime juice |
| 1/4 |
c |
Fresh orange juice |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Brown sugar |
| 1 1/2 |
tb |
Fresh ginger; grated |
| 1 |
tb |
Dark sesame oil |
INSTRUCTIONS
Saute garlic and ginger in hot oil in a large skillet 2 minutes; add ground
round and pork and cook until meat is no longer pink, stirring until it
crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook,
stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in
cabbage, green onions, and sesame seeds, cool. Spoon 1 tablespoon cabbage
mixture in center of each won ton wrapper. Moisten won ton edges with
water. Bring 2 opposite corners up, forming a triangle, but not sealing
edges. Beginning at 1 corner, gather and pinch open dough until filling is
enclosed. Place dumplings 1/2 inch apart in a lightly greased steamer
basket. Place over boiling water; cover and steam 1 to 2 minutes or until
tender. Serve with Citrus Dipping Sauce. Yield 36 dumplings. **Add 1/2
teaspoon crushed red pepper if you desire (I don't desire)
Directions for Dipping Sauce: Stir to gather all ingredients until well
blended. Yield 1 1/4 cups.
Recipe by: Southern Living Oct 1997
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 25, 1997
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