| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Grains, Dairy |
|
Ckright3 |
1 |
servings |
INGREDIENTS
|
|
=== FILLING === |
| 1/2 |
lb |
Chopped raw shrimp meat |
| 1/2 |
lb |
Ground lean pork |
| 1 |
tb |
Finely minced ginger; (no need to peel) |
| 1/3 |
c |
Finely chopped green cabbage |
| 2 |
ts |
Soy sauce |
| 3 |
tb |
Finely chopped cilantro |
| 1/2 |
ts |
Minced serrano or jalapeno chiles |
| 1 |
|
Arge Egg; beaten |
|
|
=== DUMPLINGS === |
| 30 |
|
Wonton wrappers |
|
|
Cornstarch; for dusting |
|
|
Vegetable oil; for frying |
| 1/2 |
c |
Chicken stock; mixed with |
| 1/2 |
c |
Unsweetened coconut milk |
|
|
=== SERVING === |
| 1 |
|
Dipping Sauce; see * Note |
|
|
Crisp cooked young oriental greens |
|
|
(such as baby bok choy; tatsoi, red mustar |
|
|
Mei qing choi and/or spinach) |
|
|
Cilantro sprigs for garnish |
INSTRUCTIONS
* Note: See the "Dipping Sauce" recipe which is included in this
collection.
Combine filling ingredients well and chill at least 2 hours or overnight.
Place a heaping teaspoon of filling in center of a wrapper and gather edges
around forming an open-faced dumpling. Continue filling remaining wrappers
and arrange on a baking sheet lightly dusted with cornstarch. May be
prepared up to 8 hours in advance and stored uncovered in a closed
container. Do not thaw before cooking. To serve: Heat 1 tablespoon
vegetable oil in a pan and saute dumplings over moderate heat in one layer
with flat side down until lightly browned. Add stock mixture and steam
dumplings, covered, over moderate heat for 3 minutes or until filling is
cooked through. If using frozen dumplings steam 6 to 8 minutes, adding more
stock if necessary. Cook remaining dumplings in same manner. Place oriental
greens in center of warm plate, arrange cooked dumplings around and serve
Dipping Sauce on side or drizzled over dumplings. Garnish with cilantro
sprigs. This recipe yields approximately 30 dumplings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9642 broadcast 08-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-09-1996
Recipe by: John Ash
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