| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Picnic, Vicki |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Cabbage head |
| 2 |
md |
Onions, sliced in thirds |
| 1 |
c |
Sugar |
| 3/4 |
c |
Oil |
| 1/2 |
c |
Cider vinegar |
| 1 |
tb |
Salt |
| 2 |
ts |
Pepper |
| 1 |
ts |
Celery salt |
| 1/4 |
ts |
Dry mustard |
INSTRUCTIONS
In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over
the layers.
Whisk together and bring to boil the oil, vinegar, salt, pepper and other
spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours.
Mix well before serving.
Optional: can add celery *seeds* and dash cayenne; substitute 3 bell
peppers for one of the onions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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