| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shrimp, Appetizers |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vinegar |
| 1 |
tb |
Or more of seafood seasoning |
| 1 |
ts |
Salt |
| 1/2 |
c |
Water |
| 1 |
lb |
Shrimp |
INSTRUCTIONS
1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan;
bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over high
heat until shrimp are tender., about 2-5 minutes depending on the size of
the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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