| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
sm |
Slender zucchini; cut into 1/4-inch rounds and parboiled for 1 minute |
| 1/3 |
c |
Extra virgin olive oil |
|
|
Grated zest and juice of two large limes |
| 1/4 |
ts |
Ground cumin and cardamom |
| 1/4 |
ts |
Pressed or minced garlic |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Parboil zucchini for a minute, drain, pat dry and divide among four dinner
plates. Set zucchini in
concentric circles on a plate.
Combine the olive oil, lime peel and juice, cumin, cardamom and garlic.
Season with salt and
pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When
chicken is done, set it,
skin side up over zucchini.
Yield: 4 servings
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:50:13 -0500
From: Gail Shermeyer <4paws@netrax.net>
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