Steamed Tofu With Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetable | 4 | Servings | |
INGREDIENTS
| 6 | Cakes bean curd | |
| 1/4 | lb | Ground pork |
| 1 | T | Chopped scallion |
| 2 | Ginger, chopped | |
| 2 | t | Sherry, or rice wine |
| 1/2 | t | Sugar |
| 2 | T | Light soy sauce |
| 1 | t | Sesame oil |
| 1/2 | t | Salt |
INSTRUCTIONS
The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious. Cover the bean curd with boiling water for 1 to 2 minutes. Remove water. Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 minutes. GB.BUNAG@FC.EMC.PAONLINE.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 121
Total Fat: 13.4g
Cholesterol: 18.6mg
Sodium: 518.2mg
Potassium: 61.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 3.2g