| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cakes bean curd |
| 1/4 |
lb |
Ground pork |
| 1 |
tb |
Chopped scallion |
| 2 |
sl |
Ginger; chopped |
| 2 |
ts |
Sherry (or rice wine) |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Light soy sauce |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
The Tofu gets a very delicate flavor from the pork and a real tasty broth
gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.
GB.BUNAG@FC.EMC.PAONLINE.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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