Steamed Vegetables With Chile Lime Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Dishes, Side | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Garlic clove, minced | |
| 1 | t | Lime peel, Grated |
| 1 | t | Serrano pepper or jalapeno |
| Finely chopped | ||
| 1 | T | Fresh lime juice |
| 3 | c | Mixed broccoli, cauliflower |
| and carrots Cut up | ||
| 3/4 cup servings |
INSTRUCTIONS
Melt butter in small saucepan over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside. Place steamer basket in large saucepan. Add 1 cup water; bring to a boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or until crisp tender. To serve, place vegetables in serving bowl. Add butter mixture; toss gently. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 9.9mg
Potassium: 48.3mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g