| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Whole Rock Cod |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White Pepper |
| 2 |
|
Minced Garlic Cloves |
| 1 |
c |
Chopped Celery |
| 2 |
tb |
White Wine |
| 1 |
tb |
Fish Sauce (Nam Pla) |
| 2 |
|
Sliced Green Jalapeno Peppers |
| 1 |
c |
Chopped Green Onions, Scallions Or Spring Onions |
INSTRUCTIONS
Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
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Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining
ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat. Remove and
serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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