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Steamed Won Ton With Prawns And Chicken

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

250	g	Won ton skins, 8oz
500	g	Peeled raw prawns
		de-veined and
		chopped or minced
		coarsely 1lb
500	g	Skinned chicken breast
		minced finely 1lb
1	t	Salt
75	g	Fresh shiitake or button
		mushrooms chopped 3oz
1	t	Sugar
3/4	t	Ground white pepper
2	T	Light soy sauce
2	T	Finely chopped spring onions
1		Egg white, beaten lightly

INSTRUCTIONS

Put the prawns and chicken in a large glass bowl, add the salt and mix
well, either by kneading with your hand or by stirring with a wooden
spoon. Then add all the other filling ingredients and stir them well
into the prawn and chicken mixture.  Cling-film the bowl and chill for
at least 30 minutes.  When you are ready to stuff the Siu Mai, first
cut off, with a pair of  scissors, the four corners of the won ton
skins. Put 1 tablespoon of  the filling in the centre of the first won
ton skin and gather the  edges to make a bag. Lift this onto the palm
of your hand, then  squeeze it gently in the middle as if to make a
waist in the filled  won ton.  Open up the bag at the top , and press
the filling down with a small  spoon that has been wetted with cold
water, so as to make the surface  of the filling flat.  When the Siu
Mai are ready to cook, steam them in a bamboo steamer  for 8-10
minutes. If you don''t have a bamboo steamer, put them on an  oiled
plate.  Put a trivet or a soup plate upside down at the bottom of a
large  saucepan and fill the saucepan with hot water up to the top of
the  trivet or plate. Then put the plate of Siu Mai on top. Bring the
water to the boil , cover the saucepan and cook for 12-15 minutes.
Serve hot as a starter, accompanied by a sweet chilli sauce such as
Nam Jeem, if you wish.  Converted by MC_Buster.  NOTES : makes 50-55
Converted by MM_Buster v2.0l.

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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1620 Calories From Fat: 200 Total Fat: 22.1g Cholesterol: 447.5mg Sodium: 4188.6mg Potassium: 1928.8mg Carbohydrates: 155g Fiber: 6.4g Sugar: 6.9g Protein: 187.1g