| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Zucchini, |
|
|
Sliced crosswise |
|
|
Garlic salt to taste |
|
|
Fresh ground black |
|
|
Pepper to taste |
| 1 |
c |
Grated mozzarella cheese |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Steam the zucchini slices until just tender and not falling apart. Warm a
large serving platter. Assemble the zucchini in layers on the platter in
the following manner: One layer zucchini, sprinkle with a little garlic
salt and fresh ground black pepper, sprinkle with a little Parmesan cheese
and lightly cover with the mozzarella. Continue in layers until all is used
and end with cheese. By the time this gets to the table the mozzarella
cheese will have melted just enough. Walt MM
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.
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