| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Sirloin or Bottom Butt Roast, 3 Lb or larger |
|
|
Galic Cloves |
|
|
Fresh Ground Pepper |
INSTRUCTIONS
Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic
(I use about 4-5 small cloves on a 3 # roast), season roast with pepper.
Place roast in oven, fat side up and roast for 5 minutes per pound. Turn
off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to
one of the following settings and roast as desired.
1/2 hour @ 200 for Rare
1/2 hour @ 300 for Medium 1 hour @ 300 for well done.
NOTES : Notes: I usually do first baking for about 7 minutes per pound.
Second about 45 minutes on 300. This gives me a Medium/well done roast,
but not dry. If it is too rare for your tastes, just pop it back in the
oven for a while longer.
Recipe by: TNT Recipe List Posted to TNT - Prodigy's Recipe Exchange
Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Aug 11, 1997
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