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This is how I see all the commands to evangelize. I don’t view them as something I just need to turn on in certain situations. I see them in the context of a robust relationship with God. It’s getting to a point where God is so special and adored in our lives that speaking to others about Him, either fellowshiping with believers or evangelizing unbelievers, is simply from the overflow of our hearts.
Randy Smith

"stedda" Ricotta

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CATEGORY CUISINE TAG YIELD
Vegan Vegan 1 Servings

INGREDIENTS

1 lb Firm tofu
1/3 c Olive oil
1/2 t Ground nutmeg
1/2 t Seasoned salt or rock salt

INSTRUCTIONS

Subject: VEGAN: "Ricotta" from Tofu  This is also from the Marylin
Diamond American Vegetarian Cookbook.  She has several substitutes for
meat and dairy products made from  tofu. I'm posting this one for the
person who was looking for  ricotta-free lasagna.  good for lasagna and
spanokopita  food process 3/4 of the tofu and everything else until
smooth. Mash in  remaining tofu with spoon.  Posted to JEWISH-FOOD
digest by Shaul and Aviva Ceder  <ceder@netvision.net.il> on Dec 24,
1998, converted by MM_Buster  v2.0l.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1055
Calories From Fat: 861
Total Fat: 98.8g
Cholesterol: 0mg
Sodium: 37.9mg
Potassium: 603.3mg
Carbohydrates: 9.6g
Fiber: 2g
Sugar: 2.6g
Protein: 44.9g


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