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Stefato (Greek Pot-Au-Feu)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Greek Tabasco 4 Servings

INGREDIENTS

1 tb Olive oil
2 lb Lean beef; cut into l-in. cubes
2 md Onions; peeled, quartered
1 ts Granulated sugar
1/2 c Red wine
2 c Water
1 tb Red wine vinegar
3/4 c Tomato paste
3/4 ts TABASCO pepper sauce
2 Bay leaves
8 Peppercorns
1 ts Ground cinnamon
1 Garlic clove; peeled and mashed
1 tb Brown sugar
1/4 ts Salt
1/2 c Walnuts; coarsely broken
1/4 lb Feta cheese; coarsely crumbled

INSTRUCTIONS

In 3-quart microwave-safe casserole, combine olive oil, beef, onion and
sugar. Cover and cook on high 4 to 8 minutes or until beef is no longer
pink, stirring once. Add red wine, water, red wine vinegar, tomato paste,
TABASCO sauce, bay leaves, peppercorns, cinnamon, garlic, brown sugar and
salt. Cook, covered, on high 6 minutes or until boiling. Stir. Cook,
covered, on medium-high l5 to 20 minutes or until meat and onions are
tender. Let stand covered 10 minutes. Remove bay leaves. Upon serving,
sprinkle each serving with walnuts and feta cheese.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 9, 1998

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