| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 110 |
g |
Self-raising flour; (4oz) |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Bicarbonate of soda |
| 45 |
g |
Stem ginger; chopped (1 1/2oz) |
| 45 |
g |
Sugar; (1 1/2oz) |
| 55 |
g |
Butter; (2oz) |
| 55 |
g |
Golden syrup; (2oz) |
| 1/2 |
ts |
Ground ginseng powder |
INSTRUCTIONS
Begin by sifting the flour, ginger and bicarbonate of soda into a mixing
bowl, add the sugar then lightly rub in the butter until the mixture is
crumbly.
Next step is to add the syrup and mix everything together to form a stiff
paste. Now divide the mixture into 10 pieces about the same size as each
other, and roll each piece into a ball.
Place them on the baking sheet, leaving plenty of room between them because
they will spread out while they're cooking. Then simply flatten each ball
with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a
baking tray for 10 minutes before serving.
Converted by MC_Buster.
Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat);
1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”