| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Main dish, Pasta, Alcohol |
4 |
Servings |
INGREDIENTS
| 8 |
|
Plum tomatoes, diced |
| 2 |
tb |
Basil, fresh, fine chopped |
| 1 |
tb |
Chives, fresh, fine choppedf |
| 2 |
tb |
Parsley, fine chopped |
| 3 |
|
Garlic cloves, pressed |
| 1/3 |
c |
Olive oil, extra-virgin |
| 1/2 |
c |
Cheese, mozzarella, grated |
|
|
Salt & pepper to taste |
| 1 |
lb |
Fettuccine |
|
|
Parmesan cheese, grated |
INSTRUCTIONS
In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive
oil, mozzarella, salt and pepper. To enhance flavor, let stand at room
temperature for at least 1 hour. In a large pot, boil fettuccine until al
dente. Drain and rinse with cold water. Pour sauce over pasta, and
sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 23, 1998
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