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Stephanie’s Homesteader Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Christmas, Cookies 3 Dozen

INGREDIENTS

3 c Flour
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 c Melted butter
1 c Brown sugar
1 Egg, well beaten
2 tb Melted butter
1 c Sifted confectioners' sugar 3 T warm milk

INSTRUCTIONS

FOR THE FROSTING
"Sift together the flour, salt, baking soda and cinnamon. Then combine the
butter, brown sugar, and egg. Blend well. Press into an old metal ice cube
tray(without the ice cube tray insert, of course) tray, and chill 1/2 hour
in the freezer. Cut into 1/4 inch pieces. Place on cookie sheet and bake at
375F for 10-12 minutes. Cool and frost. To make the frosting, combine all
ingredients and pour over cookies by the spoonful.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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