| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Casseroles, Vegetables |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 1 |
c |
Chopped parsley |
| 1/2 |
c |
Grated cheddar cheese |
| 1/3 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1 |
|
Cl Garlic; minced |
| 14 1/2 |
oz |
Canned evaporated milk |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Vegetable oil |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Seasoned salt and pepper |
| 1/4 |
ts |
Accentae seasoning mix |
| 1 |
|
Juice and grated rind |
|
|
Of lemon |
INSTRUCTIONS
Recipe by: Stephenson's Restaurant, Kansas City MO Mix rice, parsley,
cheese, onion, green pepper, garlic in greased 2 quart casserole. Blend
rest of ingredients. Mix into rice. Sprinkle with paprika Bake at 350
degrees about 45 minutes, or until like a soft custard.
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”