| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Gma5 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Green pepper; cut in strips |
| 1 |
sm |
Red pepper; cut in strips |
| 1/4 |
c |
Pine nuts or slivered almonds |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Butter or margarine; melted |
| 3 |
c |
Cooked rice; (cooked in chicken |
|
|
; broth) |
| 2 |
tb |
Snipped fresh parsley |
INSTRUCTIONS
Cook peppers, pine nuts or almonds, and garlic in butter in large skillet
over medium-high heat until pepper strips are crisp-tender and nuts are
lightly browned. Add rice and parsley; stir until thoroughly heated. Makes
4 servings.
(Copyright 1993 by U.S.A. Rice Council.)
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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