| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Entrees, Usenet |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
ts |
Salt |
| 60 |
oz |
Tomato sauce |
| 8 |
oz |
Green chilies, diced (2 standard cans) |
| 3 |
|
Tomatoes, sliced |
| 1/4 |
c |
Chili powder |
| 1/2 |
ts |
Allspice, ground |
| 2 |
ts |
Red pepper, crushed |
| 1/2 |
ts |
Black pepper, ground |
| 1 |
ds |
White pepper, ground |
| 1 |
ds |
MSG |
| 1 |
ds |
Oregano |
| 1 |
ds |
Cloves, ground |
| 1 |
ts |
Sugar |
|
|
Seasoned salt |
| 1 |
lb |
Red kidney beans |
| 8 |
oz |
Pepperoni, sliced |
INSTRUCTIONS
Fry together the ground beef, onion, garlic and some salt until the beef is
browned.
Meanwhile in a large kettle, mix together the tomato sauce, green chilies
and tomatoes and heat over low heat. When the hamburger is done, mix in
with tomato sauce mixture. Add the spices, salt and sugar, stir well, and
adjust ingredients to taste. It will taste hotter later than it does now.
Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30
minutes longer. Serve over rice, topped with shredded cheddar cheese.
NOTES:
* A simple, prize-winning chili with beans -- This recipe is one I
developed on my own. It has won several awards in chili cookoff contests.
Yield: Serves 12-16.
: Difficulty: easy.
: Time: 3 hours of intermittent attention.
: Precision: approximate measurement OK.
: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
: Copyright (C) 1986 USENET Community Trust
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