| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
6 |
servings |
INGREDIENTS
| 3 |
c |
Cranberries -; (one 12-oz bag) |
| 1 |
c |
Orange juice |
| 1 |
c |
Sugar |
INSTRUCTIONS
Combine all of the ingredients in a heavy saucepan. Cook over medium heat,
stirring constantly until cranberries soften and begin to pop, about 5
minutes. Remove from the heat, let cool and refrigerate. Makes about 3 cups
for 6 servings.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "3 cups"
Per serving: 148 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 38g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 2
Other Carbohydrates
Recipe by: Recipe from Jane Heller and Steve Gerrard
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”