Steve’s Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Meats, Usenet | 4 | Servings | |
INGREDIENTS
| 2 | lb | Hamburger |
| 1 | Egg | |
| 1 | ds | Nutmeg |
| 1/4 | t | Black pepper |
| 1/2 | c | Mushroom soup |
| concentrate canned | ||
| 1/2 | c | Onion, chopped |
| 1/2 | c | Bread crumbs |
| 1/3 | c | Marinara sauce |
| or spaghetti sauce | ||
| or pizza sauce | ||
| 2 | Garlic cloves, minced | |
| 2 | t | Seasoned salt, or use |
| a mixture of salt | ||
| pepper cayenne and | ||
| celery seed | ||
| 8 | oz | Canned mushroom soup |
| concentrate use the | ||
| rest of the can | ||
| 3 | oz | Mushrooms, sliced |
| 1/2 | c | Sour cream |
| 1/4 | c | Drippings, from |
| baking the loaf | ||
| more minutes. |
INSTRUCTIONS
Preheat oven to 425 degrees F. Mix all ingredients together well, shape into loaf and put into a pan. If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce. Bake 20 minutes uncovered at 425 degrees F. Turn down the oven to 375 degrees F. and continue baking, uncovered, for MAKE THE SAUCE: Fry the mushrooms in the drippings and then combine the drippings and mushrooms with the mushroom soup and sour cream. Heat this mixture in a sauce pan. When meatloaf is done, put on a plate, cover with sauce, slice and eat. NOTES A quick and flavorful meat loaf -- This is my own adaptation of a recipe I got many years ago from a Campbell's soup cookbook. It usually gets rave reviews from guests. Yield: serves 4-6. : Difficulty: easy. : Time: 15 minutes preparation, 1 1/2 hours cooking. : Precision: approximate measurement OK. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : "The best government is no government at all." : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1169
Calories From Fat: 236
Total Fat: 27.1g
Cholesterol: 65.9mg
Sodium: 4065.6mg
Potassium: 1855.5mg
Carbohydrates: 198.8g
Fiber: 8.6g
Sugar: 64.2g
Protein: 34.9g