| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Portuguese |
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef shin |
| 1/2 |
lb |
Bacon |
| 2 |
qt |
Boiling water |
| 2 |
lb |
Potatoes; pared |
| 1 |
lb |
Carrots; scraped |
| 1 |
lb |
Turnips; pared |
| 1 |
lg |
Cabbage; quartered |
| 1 |
|
Smoked sausage; sliced |
| 2 |
c |
Rice |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: Wonderful World of Cooking.
Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables.
Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender.
remove 4 1/2 cups broth from stew. Bring to boil. add Rice. Cover. Simmer
for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on
Platter. Surround with vegetables. Serve with rice.
6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread,
peach cobbler, coffee or tea.
Lei, Bronx, NY USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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