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Stewed Apples with Cinnamon

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

4 Apples
1/2 c Sugar
Cinnamon to taste

INSTRUCTIONS

Source: Sunbeam Food Steamer Manual
Peel and core the apples. Cut them into quarters. Place the apples in the
Steaming Bowl (of my steamer) and sprinkle with cinnamon. Steam for 20
minutes. Remove the apples and mash them with a fork until blended. Stir in
sugar and serve.
NB. The sugar can be omitted or reduced if desired. Posted to EAT-L Digest
by Lisa Whittington <wildrose@COMMUNITY.NET> on Jul 7, 1997

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