| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 4 |
|
Bay leaves; crumbled |
| 1 |
lg |
Aubergine; sliced |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Salt |
| 1 |
|
400 gram can tomatoes; (14oz) |
| 2 |
tb |
Red wine vinegar |
INSTRUCTIONS
Heat the oil in a large frying-pan over a medium-low heat and cook the
onion and bay leaves for 4-5 minutes, stirring occasionally.
Add the remaining ingredients.
Raise the heat and bring the mixture to a simmer, then cover, reduce the
heat and simmer for 20 minutes, until the aubergine is very tender.
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