Stewed Black-eyed Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | America, Good, Morning | 1 | Servings | |
INGREDIENTS
| 1 | lb | Link andouille, or kielbasa |
| sausage sliced in half | ||
| lengthwise and cut into | ||
| 1/4-inch-thick slices | ||
| 1 | c | Chopped yellow onions |
| 1/2 | t | Salt |
| 1/4 | t | Cayenne |
| 4 | Cloves garlic, peeled | |
| 5 | Sprigs fresh thyme | |
| 4 | Bay leaves | |
| 3 | t | Finely chopped fresh parsley |
| leaves | ||
| 8 | c | Chicken Stock |
| 1 | lb | Dried black-eyed peas |
| rinsed sorted over | ||
| soaked | ||
| overnight in water to | ||
| cover | ||
| and drained | ||
| 1 | T | Minced garlic |
INSTRUCTIONS
Brown the sausage in a large saucepan over medium heat. Add the onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook, stirring, until the onions are wilted, about 5 minutes.. Add the stock, peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2 hours. Remove the bay leaves and serve warm. Makes 8 to 10 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 12/16/97 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 5844
Calories From Fat: 3836
Total Fat: 431.4g
Cholesterol: 1688.4mg
Sodium: 17696.5mg
Potassium: 2266mg
Carbohydrates: 146.1g
Fiber: 2.8g
Sugar: 56.7g
Protein: 358.8g