Stewed Celery In Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Celery, cut in 1" pcs. |
| 1/2 | c | Stock |
| 4 | t | Flour |
| 2 | T | Butter |
| 1/2 | c | Light cream |
| 3 | Gratings of fresh nutmeg, + | |
| to taste 3 to 4 |
INSTRUCTIONS
Simmer celery in stock until just tender, about 12-15 min. Remove from heat, drain, & reserve stock (about 2/3 cup.) In a heavy saucepan, melt the butter and stir in flour, using a whisk to blend well. Cook until it bubbles. Combine the cream & stock, pour into butter & flour mixture. Simmer until thickened, about 3 min. Add nutmeg. Put celery back into the sauce & warm it thru before serving.
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 36.9mg
Sodium: 255.4mg
Potassium: 80.6mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: <1g
Protein: 1.9g