| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
6 |
servings |
INGREDIENTS
| 6 |
|
Chayote; peeled |
| 1/4 |
c |
Olive oil |
| 1 |
lg |
Onion; diced |
| 3 |
|
Garlic cloves; minced |
| 2 |
|
Tomatoes; cored, seeded, |
|
|
; and diced |
| 1/2 |
c |
Water |
INSTRUCTIONS
Quarter the chayote and remove and discard the center seeds. Cut into
1/4-inch slices. Bring a large pot of salted water to a boil, add the
chayote and boil for 5 minutes. Drain. Heat the olive oil in a large
skillet over moderate heat. Cook the onions until translucent, about 5
minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the
chayote, tomatoes and water. Bring to a simmer, cover and cook over low
heat 10 minutes. Serve immediately. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6140 broadcast 08-29-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-31-1996
Recipe by: Susan Feniger and Mary Sue Milliken
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