| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Emlive07 |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Chicken – (abt 2 1/2 lbs); cut into 8 pieces |
|
|
Emeril's Essence; see * Note |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Vegetable oil |
| 1 |
lb |
Smoked sausage; cut crosswise |
|
|
Into 1/2" slices |
| 2 |
c |
Julienne onions |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 4 |
|
Bay leaves |
| 1 |
tb |
Chopped garlic |
| 6 |
c |
Canned chicken stock |
| 1/4 |
c |
Chopped green onions |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Season the chicken pieces with Emeril's Essence. In a mixing bowl, add the
flour and season with Essence. Dredge the chicken in the seasoned flour,
coating each side completely. Add the oil to the Crock-Pot, over medium
heat. When the oil is hot, add the chicken. Turn to brown the chicken on
all sides. Cook until evenly browned, 5 to 6 minutes. Add the sausage, stir
and cook for 5 to 6 minutes. Add the onions. Season with salt and cayenne.
Cook for 5 to 6 minutes. Add the bay leaves, garlic and chicken stock.
Cover the Crock-Pot and cook for 3 hours, or until the chicken is tender.
Stir in the green onions. Reseason if necessary. This recipe yields 4
servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
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