INGREDIENTS

INSTRUCTIONS

1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may
be used in other recpies)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar, peppercorn,
salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and
tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver
spread and cook for additional 5-7 minutes.
* you can substiture lamb for dog. The taste is similar, but not as
pungent.
** smooth liver pate will do as well.
Suggested Wine: San Miguel Beer
Serving Ideas : Rice, naturally.
NOTES : During my wedding reception, my brother- in-law suggested we add to
the feast by having dog stew.  Wanting to be part of the family, and having
been subjected to all sorts of socials tests already,  I agreed. The result
was... well.. a lot better than I expected. In fact, it was great!  It was
only later I found out that dog should *not* be served at weddings, as it
may make the bride and groom flight like dogs during the honeymoon. But
what the heck. It didn't seem to have that effect... at least not until a
few year later.
:-) For the faint of heart, you can always substitute lamb in place of next
door's rover, but the meat will not be as sweet or as rich in flavor.
Posted to MC-Recipe Digest V1 #332
Recipe by: Joe Sweeney
From: Sweeney <sweeney@asiaonline.net>
Date: Sun, 8 Dec 1996 20:31:05 +0800 (HKT)

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