| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion,, thinly sliced |
| 2 |
|
Garlic cloves,, thinly sliced |
| 2 |
lb |
Green beans,, ends trimmed |
| 2 |
c |
Tomato juice |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1 |
bn |
Oregano, leaves only,, chopped |
INSTRUCTIONS
Heat the olive oil in a medium skillet over medium-low heat. Cook the onion
and garlic until soft, about 7 minutes. Add the green beans along with the
tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5
minutes, until the beans are tender and wilted, about 30 minutes. Stir in
the fresh oregano and cook an additional 5 minutes. Serve hot.
Yield: 4-6 servings
Posted to MC-Recipe Digest V1 #325
Recipe by: TOO HOT TAMALES SHOW #TH6136
From: Meg Antczak <meginny@frontiernet.net>
Date: Sun, 1 Dec 1996 22:57:07 -0500
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”