Stewed Liver And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Entreé, Meats | 4 | Servings | |
INGREDIENTS
| 1 | T | Crisco |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | lb | Mushrooms |
| 1 1/2 | T | Flour |
| 1 | lb | Liver |
INSTRUCTIONS
Melt 1 T Crisco and add 1 1/2 T flour. Brown by long slow cooking. Add salt and pepper and 2 c water. Cook till as thick as good cream. Have 1 lb liver cut into 2 inch cubes. Pour boiling water over liver and drain immediately. Drop liver into brown sauce and cook slowly 10 or 12 minutes. They must not cook rapidly nor too long. In the meantime clean mushrooms and drop into melted Crisco and allow to simmer. Just before taking up liver add mushrooms. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 190
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 584mg
Sodium: 237.2mg
Potassium: 627.2mg
Carbohydrates: 10.1g
Fiber: 1.3g
Sugar: 2.3g
Protein: 25.1g