INGREDIENTS

INSTRUCTIONS

1.  WASH PRUNES.  DRAIN.
2.  COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER
40    MINUTES.
3.  ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS
DISSOLVED.
4.  CHILL BEFORE SERVING.
Recipe Number: J00900
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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