| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish, Crockpot |
6 |
Servings |
INGREDIENTS
| 2 |
|
Rabbits; cut in pieces |
|
|
Salt |
|
|
Pepper |
| 1 |
cn |
Tomato sauce; 15 ozs. |
| 1 |
cn |
Tomatoes; 28 ozs. |
| 1 |
md |
Onion; chopped |
| 1/4 |
ts |
Rosemary; ground |
| 1 |
c |
Dry white wine |
INSTRUCTIONS
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you
happen to have one handy.
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