| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Ceideburg 2 |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes |
| 2 |
|
Oz. yellow sugar |
| 1 |
tb |
Butter |
|
|
Cinnamon sticks or ginger |
|
|
Salt |
|
|
Sherry (optional) |
INSTRUCTIONS
Peel and cut the potatoes into shall chips. Put a layer of sweet
potatoes in a saucepan, then sugar, bits of butter and a sprinkling
of salt. Proceed until all potatoes are used up. Cover with water,
put in a stick of cinnamon or one or two pieces of bruised ginger.
Stew gently. When potatoes are cooked add a little sherry and thicken
with a little corn flour.
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”