| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Philadelphia |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) whole tomatoes |
| 1/2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Diced celery |
| 1 |
tb |
Diced onion |
INSTRUCTIONS
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or
until mixture is of medium thickness.
BOOKBINDERS
WALNUT STREET, PHILADELPHIA
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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