| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 8 |
|
Half chicken breasts w/bone |
| 12 |
oz |
Jar apricot preserves |
| 8 |
oz |
French or russian dressing |
| 1 |
|
Env. onion soup mix |
INSTRUCTIONS
LISA HLAVATY FDGN81A
Place chicken in pan that just fits the breasts without too much
overlapping. Mix other ingredients together well and pour evenly over
chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is
getting too brown, place foil tent over it for last 15 minutes. Serve with
rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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