| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
All-purpose flour, sifted |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Quick-cooking rolled oats (see not below) |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Butter, melted |
| 1 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Chopped nuts |
| 24 |
|
Vanilla caramels |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Preheat oven to 350°F. Combine flour, baking soda, rolled oats, brown
sugar and melted butter. Mix well. Press 1/2 of this mixture into a 13x9"
baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts.
Melt caramels with cream over low heat, stirring occasionally; pour over
chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20
minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled
oats, chop by hand or in a food processor until texture of quick-cooking
oats. Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”