Sticky Pull-apart Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar, firmly packed |
| 1 | t | Cinnamon |
| 1 | Hot roll mix | |
| 1/3 | c | Dried currants |
| 1 | Egg | |
| 1 | c | Water, heated to 120-130°F |
| 2 | T | Butter, softened |
| Flour | ||
| Shortening | ||
| 1/4 | c | Butter |
INSTRUCTIONS
Measure, level off with spatula and place sugar, brown sugar and cinnamon in small bowl. Stir together with small spoon. Save until Step 14. Place flour mixture from mix and yeast from foil packet in large bowl. Measure and add currants. Stir with wooden spoon until well mixed. Crack egg into custard cup. Add to flour mixture. (Adult assistance may be needed for this step.) -- Measure and add hot water and 2 tablespoons butter. Stir until the dough pulls away from the sides of the bowl. Place dough on lightly floured surface. With greased or floured hands, shape dough into a ball. Set timer for 5 minutes. Knead dough by pressing, golding and turning it until the timer rings and dough feels smooth. Cover dough with large bowl. Set timer for 5 minutes. While dough is resting, generously grease 12-cup Bundt® pan with shortening, using paper towel. (Adult assistance may be needed for this step.) -- Measure 1/4 cup butter and melt in small saucepan over low heat or in microwave-safe custard cup in the microwave on HIGH for 30 to 60 seconds. Save until Step 14. (Adult assistance may be needed for this step.) -- With knife, cut dough into 4 parts. Cut each part into 8 pieces. form each piece of dough into a ball. Dip each ball into the melted margarine, then in the sugar-cinnamon mixture. Place balls in greased pan. Sprinkle any remaining mixture on top. 15. Cover dough with sheet of plastic wrap and cloth towel. 16. Place pan in warm place (80 to 85°F) to let the dough rise. Set timer for 30 minutes. 17. (Adult assistance may be needed for this step.) -- Heat the oven to 375°F. 18. When timer rings, remove towel and plastic wrap from dough. 19. (Adult assistance may be needed for this step.) -- Reset timer and bake bread at 375°F for 29 to 25 minutes or until brown. 20. (Adult assistance may be needed for this step.) -- Using potholders, remove pan from oven and immediately turn it upside down onto a serving plate. Remove pan. Serve bread warm or cool. Recipe by: The Pillsbury Doughboy's Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 23.1mg
Sodium: 7.4mg
Potassium: 60.3mg
Carbohydrates: 25.9g
Fiber: <1g
Sugar: 10.7g
Protein: 2.6g