INGREDIENTS

INSTRUCTIONS

2 cups glutinous rice Soak for severl hours in warm water. Then steam
for 25 minutes.
Prepare: 1 can coconut milk 1 can water 1/2 cup sugar
Cook liquid until boiling. Add steamed rice, stir well, & cover. The
rice will absorb the liquid. Best served warm Serve with slices of
mango or make custard for topping.
Custard: 4 eggs 1 can coconut milk 1/2 cup sugar
Mix above in blender. Put in 7" pie plate & steam, or use steamer
tray & pie pan in rice cooker. Steam about 10 minutes or until set.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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