| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue ma, Barbman1 |
8 |
servings |
INGREDIENTS
| 4 |
lb |
Pork country-style ribs |
| 1 |
qt |
Apple cider |
| 2 |
c |
Barbecue sauce |
| 1 |
c |
Soy sauce |
| 1 |
c |
Honey |
| 1/2 |
c |
Red wine vinegar |
| 2 |
lg |
Garlic cloves; minced |
|
|
Salt and pepper |
INSTRUCTIONS
Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour
over the pork. Marinate for one hour in the refrigerator. Prepare the grill
for the direct heat method. Remove pork from the refrigerator and season
with salt and pepper to taste and place on hot grid using a medium hot
temperature. Grill pork for 9-12 minutes per side turning frequently.
In a medium size bowl mix the barbecue sauce, honey and vinegar until
blended. Brush sauce on the pork during the last five minutes of grilling
time and remove to a platter. Serve the sauce on the side for dipping.
NOTES : Country Style Ribs are from the shoulder end of a bone-in pork
loin.
Recipe by: Larry Gerber
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