| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Jash01 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Unsalted butter – (1/2 stick); cut into bits |
| 1 |
pn |
Salt |
| 1/2 |
c |
All-purpose flour |
| 2 |
lg |
Eggs |
| 1/4 |
lb |
Stilton cheese; crumbled |
| 4 |
sl |
Bacon; cooked crisp, |
|
|
; and crumbled fine |
| 1/4 |
c |
Minced scallion |
INSTRUCTIONS
In a small heavy saucepan combine the water, the butter, and a pinch of
salt and bring the mixture to a boil over high heat. Reduce the heat to
moderate, add the flour all at once, and with a wooden spoon beat the
mixture until it pulls away from the sides of the pan and forms a ball.
Remove the pan from the heat, add the eggs, 1 at a time, beating well after
each addition, and stir in the Stilton, the bacon, the scallion, and salt
and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart
onto lightly-buttered baking sheets and bake the puffs in the middle of a
preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and
golden. This recipe yields approximately 30 hors d'oeuvres.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-18-1997
Recipe by: John Ash
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